FatBoy Zine issue 6 "Multi-Heritage Together, Not Apart"

This issue features sculptor and artist Hannah Lim, who uses the Chinoiserie design style to explore the balance of European and Asian cultures. It also highlights Ramael Scully, head chef and owner of Scully St. James, who draws on his diverse heritage to create exceptional food; Christina Chan, owner of Choy Division Farm, an upstate New York farm specializing in Asian vegetables; and Chef Abby Lee of Mambow, one of London's most successful restaurants.

The featured recipes in this issue reflect a multi-heritage influence, incorporating ingredients or techniques that stem from migration, yet are now integral to the cultures that embraced them.