FatBoy Zine Issue 2 "At Home in the Philippines"
£9.00
The second issue focuses on a specific location: the Philippines. Continuing the publication’s documentation of Asian food culture, it examines the rich diversity of Filipino cuisine, highlighting its subtlety and chaos through eight recipes based on opposing flavor pairings, such as fatty and acidic or sweet and tart. The zine explores how this culinary culture can be underrepresented, yet remains undeniably valued.
Recipes featured in this issue include classic dishes such as Halo-Halo, Lumpia, Leche Flan, and Ube Ice Cream.