Market Portraits Tanio

What began in a communal garden in Sydenham, South London is now a sell-out mobile pizzeria at markets across London. The signature dough for Tanio’s Neopolitan-inspired pizzas is made with a blend of organic flours and fermented for 48 hours, creating a light, airy crust that bakes to perfection in 90 seconds of 400-degree heat.


Our weekend market supports sustainable and responsible ideas, featuring local, independent community stallholders specialising in food, drink and craft. Get in touch if you're interested in being involved in the market.