Market Portraits Tanio

What began in a communal garden in Sydenham, South London is now a sell-out mobile pizzeria at markets across London. The signature dough for Tanio’s Neopolitan-inspired pizzas is made with a blend of organic flours and fermented for 48 hours, creating a light, airy crust that bakes to perfection in 90 seconds of 400-degree heat.

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Beams & Co CRAFT

For more than 40 years, this lifestyle retailer has led the way in Tokyo fashion.

Mezzo Food & Drink

Italian comfort food on wheels is served up fresh by real Italians in London.

Pick Store CRAFT

In this Japanese concept store, homeware and apparel are selected for practicality and style.

Miki Meshi Food & Drink

Three friends create homemade Japanese bento with fresh vegetarian and vegan flavours.

AUN Food & Drink

Western techniques meet Japanese flavours in the dishes of this independent Stoke Newington restaurant.

Forest Hills Gelato Food & Drink

The freshest, most indulgent ingredients become great-tasting gelato and sorbet, sold from a bicycle cart.

Luneta Creations CRAFT

Vintage beads find a new life in handmade contemporary necklaces, earrings and more.

Auld Hag Food & Drink

Traditional Scottish scran is fondly reinvented with new takes on classic and global dishes.

Voices bar Food & Drink

Lower Stable Street’s Voices Radio becomes a lively bar on Friday evenings and weekend daytimes.

Interested?

Our weekend market supports sustainable and responsible ideas, featuring local, independent community stallholders specialising in food, drink and craft. Get in touch if you're interested in being involved in the market.


Contact: market@kioskn1c.com