Market Portraits Tanio
What began in a communal garden in Sydenham, South London is now a sell-out mobile pizzeria at markets across London. The signature dough for Tanio’s Neopolitan-inspired pizzas is made with a blend of organic flours and fermented for 48 hours, creating a light, airy crust that bakes to perfection in 90 seconds of 400-degree heat.
Pick Store CRAFT
In this Japanese concept store, homeware and apparel are selected for practicality and style.
Miki Meshi Food & Drink
Three friends create homemade Japanese bento with fresh vegetarian and vegan flavours.
AUN Food & Drink
Western techniques meet Japanese flavours in the dishes of this independent Stoke Newington restaurant.
Forest Hills Gelato Food & Drink
The freshest, most indulgent ingredients become great-tasting gelato and sorbet, sold from a bicycle cart.
Luneta Creations CRAFT
Vintage beads find a new life in handmade contemporary necklaces, earrings and more.
Auld Hag Food & Drink
Traditional Scottish scran is fondly reinvented with new takes on classic and global dishes.